Singapore’s Odette Drops to No. 25 in World’s 50 Best Restaurants 2025 – But Still Shines
Singapore’s Michelin-starred gem Odette at the National Gallery has slipped from No. 24 to No. 25 in the prestigious World’s 50 Best Restaurants 2025 list—a ranking announced on June 19 in Turin, Italy. Yet, as Singapore’s sole representative in the top 50 since 2018, chef Julien Royer calls the recognition a major honour.
A Decade of Culinary Excellence
Celebrating its 10-year milestone, Odette was founded in 2015 by Royer, a French chef with deep roots in both Western and Asian gastronomy. Known for his devotion to natural ingredients—and for naming the restaurant after his grandmother—Royer has consistently maintained Odette’s elite status. The restaurant debuted on the global list in 2018 and has since remained a beacon of fine dining in Asia.
The 2025 Impact
- Ranking drop: Odette placed No. 25 in the World’s 50 Best (down from No. 24 in 2024).
- Singapore pride: It remains the only Singaporean restaurant in the top 50—a testament to its enduring excellence.
- Consistent presence: Odette has held a position on the list every year since 2018.
At the ceremony in Turin, Royer shared:
“This year marks 10 years of Odette, and it is an honour to once again be recognised among some of the finest restaurants around the world.”
What Makes Odette Special
- Three Michelin stars since 2019, underscoring its dedication to excellence.
- French foundations with Asian influences, highlighting fresh, seasonal ingredients.
- Intimate artistry: Conceived as both gallery and kitchen, Odette offers finely tuned tasting menus in an elegant setting inside Singapore’s National Gallery.
The Global Scene in 2025
- No. 1: Maido in Lima, Peru
- No. 2: Asador Etxebarri in Spain
- No. 3: Quintonil in Mexico City
- Notable newcomers include eateries in Bangkok, Dubai, Rio, Seoul and Munich.
Despite many new entrants, Odette’s sustained top-25 spot highlights its resilience and creator Julien Royer’s craftsmanship.
What Lies Ahead for Odette
- Maintaining momentum: With 2025 marking a decade of operation, Odette faces the challenge of staying innovative while staying true to its signature style.
- Regional leadership: As Singapore’s culinary crown jewel, Odette sets the bar for fine dining across Southeast Asia.
- Future ambitions: With expansion in places like Hong Kong (Louise) and local ventures (Claudine), Royer is building a growing culinary legacy.
Final Take
Although one rank lower, Odette’s place among the elite remains unshaken. A blend of artistry, disciplined technique, and refined flavour keeps it at the forefront—not just of Singapore’s dining scene, but on the world stage. As Royer celebrates a decade of excellence, Odette continues to shape the future of modern French-Asian fine dining.
